Qstnid -Ii-16- Why Is Use Of Aspartame Limited To Cold Foods And Drinks? - 07: Chemistry In Everyday Life - Neet-xii-chemistry

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NEET-XII-Chemistry

07: Chemistry in Everyday Life

page 2

Qstn# II-16 Prvs-Qstn Next-Qstn

#16
Why is use of aspartame limited to cold foods and drinks?

Ans : Aspartame becomes unstable at cooking temperature. This is the reason why its use is limited to cold foods and drinks.