NEET-XII-Chemistry

05: Biomolecules

Qstn# II-2 Prvs-QstnNext-Qstn
  • #2
    What are reducing sugars?
    Ans : Reducing sugars are carbohydrates that reduce Fehling’s solution and Tollen’s reagent. All monosaccharides and disaccharides, excluding sucrose, are reducing sugars.